BBQ MENU
The dishes below are suggestions. Should you have specific requests, we are always happy to accommodate where possible
Menus are available all year round, however the client is responsible for ensuring adequate cover and shelter for both the bbq and the guests, ie marquee, gazebo, etc
£47.50 per person (Prices ex VAT)
Please select 4 main dishes, including a vegetarian if required,
plus 3 salads & side dishes to accompany,
and 2 desserts
Primitive cuts £75 per person (Prices ex VAT)
Whole joints of meat or fish slowly cooked over wood or charcoal on our bespoke bbq.
Please select 3 mains 3 sides and 2 deserts
Minimum numbers of 30 adult guests required or a surcharge will be levied.
Staff and any equipment hire costs are charged separately.
MAIN DISHES
Organic chicken legs with spiced paprika
Angus beef burger with smoky bacon & Monterey Jack cheese
Charred brisket with BBQ rub
Butterfly lamb steaks with smoked paprika & mint
Pork loin ribs with BBQ sauce
Big Apple hot dogs with mustard mayonnaise
Charred chicken wings with Tabasco & honey
Thick cut bacon chops with wholegrain mustard
Pork chops with onion jam
Lamb koftas with cumin & yoghurt
Lamb ribs with spiced rub
Barnsley lamb chops with thyme & lemon
Spatchcock baby chicken with bourbon glaze
Whole roasted sardines with kimchi & lime
Blackened mackerel with gremolata
Salmon brochette with lemongrass & coriander
Black bream with soy & ginger
Madagascar prawns with garlic & chilli
Veggie burger (v)
Vegetable & haloumi skewers (v)
8 oz ribeye steak, chimichurri (£4 supplement)
Grilled native lobster, garlic butter (market price supplement)
Carabineros, lemon mayo (market price supplement)
A5 wagyu (market price supplement)
FEAST SELECTION
Slow roast ribeye of Surrey hills farm beef, wild garlic pesto, Roscoff onions, short rib
Bbq sirloin of Ruffetts farm beef, Alsace bacon, café de Paris butter, watercress
Church farm new season leg of lamb, salsa verde
Spiced church farm lamb rumps, imam bayildi, yogurt and mint
Princes Christian farm pork chops, burnt apple
Sticky Chinese pork belly, kimchi, pickled vegetables
Suckling pig ,soya and honey
Whole roasted Sea bass, golden fennel, brown shrimp
Grilled lobster, garlic and lemon, £15pp supplement
Bbq mackerel, gremolata
SALADS & SIDES
Iceberg lettuce wedge salad with blue cheese dressing
Bacon & frisée with honey mustard
Caesar salad with anchovies & Parmesan
Heritage tomato with buratta & basil
Barbecued pear, walnut & chicory
New potato, spring onion & egg
Golden fennel & red onion slaw
Pea & broad beans with mint
Italian cous cous, roasted vegetables
Creamy coleslaw with sultanas & apple
French beans, crispy bacon, toasted pine kernels
Mac ‘n’ Cheese
(Add lobster £2.50 pp supplement)
Creamed corn & grits
Pulled pork & butterbeans
Baked potatoes with sour cream
Pilaf rice with sweetcorn & spring onion
Creamed spinach
Chargrilled corn
Sweet potato wedges
Smoky chilli beans
Charred tender stem broccoli, toasted hazelnuts
DESSERTS
Coconut & pineapple brochettes
BBQ peaches with whipped mascarpone, maple syrup & toasted hazlenuts
Banoffee cheesecake with honeycomb & BBQ bananas
Marshmallows with hot fudge sauce & strawberries
Summer berry trifle with toasted almonds, strawberry chutney
Tropical fruit salad
Key Lime pie
Eton Mess
